Pilchard Fish Cakes

Vegetable Briyani

Coleslaw of many colours

Sweet potato with apple

Baked butternut pie

Butternut soup with split peas

Seasoned lentil stew

Chicken liver for kids

 


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Coleslaw of many colours

Ingredients

¼        cabbage, red, grated
¼        cabbage, green, grated
           spinach or baby spinach, shredded
3         carrots, grated
125ml  yoghurt, plain
10ml    sugar

Method

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