Pilchard Fish Cakes

Vegetable Briyani

Coleslaw of many colours

Sweet potato with apple

Baked butternut pie

Butternut soup with split peas

Seasoned lentil stew

Chicken liver for kids

 


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Butternut soup with split peas

Ingredients

50g     peas, split, green
5ml     oil
1         medium onion
2ml     curry powder
pinch   ginger, ground
3         butternuts, medium, peeled, cubed
1         potato, peeled, cubed
1         apple, peeled, cubed
5ml     chicken stock paste, low sodium
          water, as needed.

Method

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