Press release
Guidelines update
Food Guide
Messages
Facts
Overall message
3 Key messages
Communication Summary
Further reading
20 Questions
References
 

print NNW 2012
Key Messages
FULL document

 

   Further reading

Department of Health.  2012. 
          South African Guidelines for Healthy and Food Guide.

Department of Health.  2012.
          Guidelines for Healthy Eating.  Information for Consumers.

South African Medical Research Council. 
          South African Comparative Risk Assessment. 
          South African Medical Journal.  2007: 97 (8).  Part 2: 635 – 782.

Vorster HH, Kruger A, Margetts BM.
          The nutrition transition in Africa: Can it be steered into a more positive direction?
          Nutrients. 2011;3(4):429-441.

World Health Organization (WHO). 
          Global Strategy on Diet Physical Activity and Health.  2004.  WHO

 

Websites

www.nutritionweek.co.za

www.doh.gov.za