Press release
Guidelines update
Food Guide
Messages
Facts
Overall message
3 Key messages
Communication Summary
Further reading
20 Questions
References

 

   References

Protect the quality and safety of your food
        http://www.who.int/foodsafety/publications/consumer/manual_keys.pdf

Department of Health. 2012. South African Guidelines for Healthy and Food Guide.

Department of Health. 2012. Guidelines for Healthy Eating. Information for Consumers.

South African Medical Research Council. South African Comparative Risk Assessment. South African Medical Journal. 2007: 97 (8). Part 2: 635 – 782.

Vorster HH, Kruger A, Margetts BM. The nutrition transition in Africa: Can it be steered into a more positive direction? Nutrients. 2011;3(4):429-441.

World Health Organization (WHO). Global Strategy on Diet Physical Activity and Health. 2004. WHO

Websites

www.nutritionweek.co.za

www.doh.gov.za