Beans, lentils, peas (pulses and legumes) are so versatile and can be included in many recipes. Here are some great recipe examples.
To download a PDF version of the National Nutrition Week 2016 recipe booklet of 47 recipes, click on the recipe booklet button.
A change from the typical three bean salad with no added sugar.
With the added lentils and butternut instead of the traditional potatoes, you have a healthy winner.