Professionals

NNOW Concept Document

This serves as a background document highlighting the concept and supporting messages to be used throughout National Nutrition Week (NNW) 2019. It can be used in conjunction with the ‘Questions and Answers document’.

• CONCEPT DOCUMENT

Other Documents

Other documents for professionals

• FREQUENTLY ASKED QUESTIONS
• MEDIA RELEASE
• SOUTH AFRICAN GUIDELINES FOR HEALTHY EATING (FBDGs) FOR ADULTS AND CHILDREN FIVE YEARS AND OLDER AND THE FOOD GUIDE
• PORTION CONTROL GUIDE
• USES FOR INDIGENOUS VEGETABLES, FRUIT AND LEGUMES
• CONVERSION GUIDE AND COOKING TIMES FOR DRY BEANS, PEAS AND LENTILS
• USE A WONDERBAG OR HAY BOX TO SAVE ELECTRICITY
• EXAMPLE OF A MENU PLAN
• EXAMPLE OF A MASTER SHOPPING LIST
• TIPS WHEN BUYING GROCERIES
• INFOGRAPHIC: KEY MESSAGES
• INFOGRAPHIC: HOW DO I READ FOOD LABELS?
• INFOGRAPHIC: PROCESSED FOODS EXPLAINED